Darjeeling First Flush is the season’s earliest harvest, picked in spring from March to April. Known as the “Champagne of Teas,” it offers a light, floral flavor with a delicate aroma and pale golden color. This premium tea is minimally oxidized, retaining high antioxidant content. First Flush is prized by tea connoisseurs for its freshness, briskness, and nuanced taste, making it a refreshing and elegant choice for fine tea lovers.