Hathras Hing is a renowned variety of asafoetida, known for its strong aroma and bold flavor that elevates any dish. Traditionally processed and finely powdered, it adds depth to dals, curries, pickles, and tempering (tadka). Just a pinch delivers powerful digestive benefits and enhances taste. Sourced from the historic town of Hathras, it is a staple in Indian kitchens for both flavor and wellness.