Kodo Millet is a traditional, nutrient-rich ancient grain known for its high fiber and low glycemic index. Organically grown and gluten-free, it supports digestion, helps manage weight, and regulates blood sugar levels. Rich in protein, antioxidants, and essential minerals, Kodo is an ideal choice for a balanced and health-conscious diet. Its versatility makes it perfect for porridge, khichdi, or upma.