Soybean Flour is freshly ground using a cold process to preserve its natural nutrients and freshness. Made from 100% organic soybeans, it is gluten-free and a powerhouse of nutrition. Rich in protein, fiber, calcium, vitamin B, and iron, this flour supports muscle health, bone strength, and overall energy levels. Ideal for enhancing the nutritional value of baked goods and everyday meals, Soybean Flour is a wholesome choice for a healthy, balanced diet.