Rajgira Flour, also known as Amaranth Flour, is a gluten-free, nutrient-rich flour made from amaranth seeds. Packed with protein, calcium, iron, and fiber, it supports strong bones, digestion, and overall wellness. Commonly used during fasting, it has a mild, nutty flavor and is ideal for making puris, rotis, and sweets. Its wholesome profile makes it a healthy alternative to refined flours.