Jackfruit Seed Flour is a nutritious, gluten-free flour made from dried and finely ground jackfruit seeds. Rich in dietary fiber, protein, and antioxidants, it supports digestion, blood sugar control, and overall wellness. With its mild flavor and smooth texture, it can be used in baking, roti dough, or as a thickener in soups and gravies. A wholesome alternative to refined flour for health-conscious cooking.