Almond-added flour is a wholesome, gluten-free blend made with finely ground almonds and natural flours. Rich in protein, fiber, and healthy fats, it adds a subtle nutty flavor to your favorite recipes. Ideal for baking breads, cookies, and pancakes, it’s also perfect for low-carb and paleo diets. This nutritious flour supports a healthier lifestyle without compromising on taste or texture. Use it as a nutritious alternative to refined flour in everyday cooking and baking. Suitable for all age groups.