Multigrain Flour
Capacity
As per your requirements.
Description
Multigrain flour is a type of flour made by blending two or more different types of grains. Unlike single-grain flours like wheat flour or rice flour, multigrain flour combines the nutritional benefits, flavors, and textures of various grains such as Wheat, Barley, Grams, Maize, Raagi, Jwaar, Kodo, Barnyard, Soyabean and Foxtail.
Key Points
- Freshly ground by cold process.
- 100% organic and gluten free.
- Rich source of protein, vitamin, minerals and all micro nutrients.
- Low GI, gluten-free and a rich source of fiber.
What makes freshora special
Additive-Free Goodness
Hygienic
Processing
100% Pure and Natural
Freshly Milled
on Order
